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Sample Menu
Starters
Seared loin of blue fin tuna, marinated scallops, salmon confit, pickled ginger & Japanese salad
Mille feuille of goat’s cheese & gingerbread, caramelised walnuts, white truffle honey
Crab & scallop cannelloni, spiced mussels, curry cream
Main Courses
Ballottine of red mullet with Chorizo & black olives, fricassee of squid, saffron risotto & rouille
Loin of venison, spiced red cabbage, braised salsify, port & juniper jus
Braised oxtail & roasted fillet of beef, horseradish boudin, roast shallots & Madeira sauce
Desserts
Hot chocolate fondant, banana ice cream & honeycomb
Blood orange & grapefruit carpaccio, hazelnut financier, vanilla ice cream
Caramelised pineapple and it’s own jelly, coconut bavarois
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 | | | Church Lane, Shinfield, RG2 9BY | | | Tel 01189 888 500 / Fax 01189 889 338 | | | info@lortolan.com | |
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