HAM
HAM HOCK & FOIE GRAS TERRINE,
SOUR DOUGH TOAST & PICALILLI
TUNA
TARTARE OF YELLOW FIN TUNA,
PICKLED MOOLI & RADISH SALAD, WASABI DRESSING
SOUFFLÉb>
STINKING BISHOP SOUFFLÉ, ROCKET SALAD,
CARAMELISED WALNUTS
OXTAIL
BRAISED OXTAIL BALLOTTINE,
PARSNIP PURÉE, RED WINE JUS
PIGEON
BREAST OF WOOD PIGEON,
FRESH HERB CANNELLONI & CELERIAC CREAM
SEA BREAM
THAI STYLE COCONUT NAGE,
SEA BREAM FILLET PAK CHOI & CORIANDER CRESS
CHEF’S PRE DESSERT
PEAR
POACHED PEAR, CANDIED PISTACHIOS,
QUINCE SORBET & ROSEMARY JELLY
STRAWBERY
ROASTED FIG & PAIN D’EPICE
WARM MULLED SPICED JUS & VANILLA ICE CREAM
CHEESE
A SELECTION OF 3 CHEESES FROM THE TROLLEY,
WALNUT & RAISIN BREAD
TWO COURSES £20
THREE COURSES £24
L’ortolan is now completely non smoking
A discretionary service charge of 12.5% will be added to your bill
