Lortolan spring2
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Gourmand Menu
 

CHEFS APPETISER

SALMON
CONFIT OF ORGANIC SALMON WITH BEETROOT, HORSERADISH & POTATO SALAD, HERB CRÈME FRAÎCHE

HAM
HAM HOCK & FOIE GRAS TERRINE, SMOKED APPLE PURÉE

SCALLOP
PAN FRIED SCALLOPS, CAULIFLOWER PURÉE, ALSACE BACON & CURRY OIL

VENISON
LOIN OF VENISON, BRAISED RED CABBAGE, BLACKBERRIES, SAUCE “GRAND VENEUR”

CHEESE
A SELECTION OF BRITISH & FRENCH CHEESES £9 SUPPLEMENT

CHEF’S PRE DESSERT

FIG
ROASTED FIG & PAIN D’EPICE WARM MULLED SPICED JUS & VANILLA ICE CREAM

£60 PER PERSON

A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR FINAL BILL
 
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