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| Vegetarian | | ||
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| Menu Du Jour | | ||
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| A La Carte Menu A LA CARTE
SCALLOPS PAN FRIED SCALLOPS, CAULIFLOWER PURÉE,
ALSACE BACON & CURRY OIL CHEESE
CANTAL RAVIOLI, PATE NEGRA,
ROASTED CEPS & CHICORY SALAD FOIE GRAS TERRINE OF FOIE GRAS,
CONFIT & SMOKED DUCK, QUINCE & ANISEED PURÉE SALMON CONFIT ORGANIC SALMON, BEETROOT,
HORSERADISH & POTATO SALAD, HERB CRÈME FRAÎCHE RED MULLET GRILLED RED MULLET FILLET, SALT COD,
RED ONION, FENNEL & PINK GRAPEFRUIT ESCABÈCHE
******* VENISONb> SADDLE OF VENISON, SPICED RED CABBAGE,
BLACKBERRIES, SAUCE “GRAND VENEUR” MONKFISH ROAST MONKFISH, CRAB & CORIANDER TORTELLINI,
SPICED MUSSEL SAUCE VEAL BRAISED VEAL BALLOTTINE, CARAMELISED SWEETBREADS,
TRUFFLE GNOCCHI & MADIERA JUS HALIBUT FILLET OF HALIBUT, ARTICHOKE FRICASSÉE &
CRISPY SWEET ROASTED GARLIC RISOTTO ******* PEACH POACHED PEACH, CHAMPAGNE &
ELDERFLOWER JELLY, RASPBERRIES CHERRY CHERRY SOUFFLÈ, CLAFOUTIS & CHERRY ASPUMA STRAWBERRY VANILLA PARFAIT, WILD STRAWBERRY SORBET
& TOASTED MARSHMALLOW EXOTIC FRUIT COCONUT MOUSSE, MANGO & PASSION FRUIT RAVIOLIS,
MANGO SORBET
CHEESE SELECTION OF BRITISH & FRENCH CHEESES
FROM THE TROLLEY, WALNUT & RAISIN BREAD
As an additional course £10 supplement TWO COURSES £49 THREE COURSES £55 *******
A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR FINAL BILL
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